FAQ’s
What is the best way to store my Calima Coffee after the bag is opened?
We recommend that you store your coffee in an airtight container at room temperature and preferably in a dark place.
What is the ideal temperature to brew the best coffee?
The ideal temperature to brew the best coffee is between 88 and 93 degrees Celsius.
What should be the temperature for milk coffees?
The best temperature for milk coffees is between 65 and 72 degrees Celsius.
What amount of ground coffee should be used per cup?
For the best coffee, you should use between 8 and 10 grams per cup of ground coffee.
How many milliliters of coffee should I have per cup?
For the best coffee, its ideal to use between 25 and 30 milliliters per espresso cup.
I don't have an espresso machine, can I make a good cup with my filter machine?
Yes, with Calima Coffee you can make an absolutely great quality cup of black coffee or flat white.
I have heard that offering a chocolate with a short or long black is not on? Is this correct?
It is a personal thing, however, a coffee lover would not take a chocolate as it does have the tendency to disrupt the real taste of the coffee, ruining that best coffee taste.
What is the heritage of “Calima”?
The Calima Culture refers to the people that inhabited the region of western Cordillera and in the basin of the Cauca River in Colombia from the year 1600 bc to the 6th century. This region now brings you the best coffee beans in Australia, online and in person.
What is the process in supplying your customers the best coffee online?
Firstly, we import a clean and quality controlled 100% Colombian green bean. Our roasting, packing and grinding in Australia falls within the international food safety management system. We endeavor to monitor satisfaction with our customers, liaise and advise on all issues in regard to coffee and the making thereof. The Cafe de Colombia logo on our packaging is an endorsement of our support for a free trade policy. Being Australia's best coffee suppliers is our goal.
